100 % fresh · 100 % authentic
The La Maison menu
Specialities from south-western France and the Dauphiné.
Starters
Semi-cooked foie gras from south-western France (PGI), with Armagnac
Main courses
Gers-style cassoulet
Allow around 25 minutes.
Grilled duck confit leg
Sarladaise potatoes and green salad. Extra foie gras: +€2.
Roasted Saint-Marcellin cheese with duck gizzards and smoked duck breast
Sautéed potatoes and green salad.
Gascon burger
Sautéed potatoes and green salad.
Desserts
Pastis gascon pastry
Frozen nougat with pieces of Montélimar nougat
Coupe de glace Armagnac ou Chartreuse Verte
Artisan Glacier
